(I am an Amazon affiliate and earn a small amount on some purchases.) There are two ways to serve it: Mix equal parts chutney and mayonnaise together. Serve with your favorite crackers on the side. For years I never wrote anything down, just threw stuff in the pan and adjusted until it tasted right. Fruits: raw mango, apple, peach, pear, cranberry, green or … Use it to glaze meats and poultry for roasting. You can serve the crostini all prepped and ready to go…a smear of brie, dab of chutney … Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. Will have to try this! How to eat Cranberry Chutney. No […], Your email address will not be published. Chutney is so fun because you can use just about anything you like! I have a primer of making chutney, I think in December, because so many people feel they must use a specific recipe. Just serve a little on the side of the roasted meat or poultry or, if you prefer, spread a little of the chutney over the meat just before serving. For years I’d never write the recipe down. Cranberry Chutney is a little bit spicy, tart and sweet with oranges, walnuts and dried cherries. Cranberry Apple Chutney can be served warm or chilled. I can see this over a block of cream cheese and served with crackers as an appetizer. Transfer to the roasting pan and spread into an even layer. I love how chutney can have so many variations! Required fields are marked *. We usually have two…the traditional cranberry and orange sauce and this one. Join the discussion today. Top with thin slices of cheese. I’d just start with cranberries and add spices, fruit and nuts until I like how it tasted. Yours sounds a little different, so I’ll have to give it a try! Cranberry Chutney You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. raisins and or dried cherries or apricots, aisin sized pieces if using)(chop the apricots into r, fresh (you can use powdered too, just start with less). It was just something a bit different than the traditional cranberry and orange compote. If you don’t like ginger, leave it out. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. I’ve added a link to your recipe on my planning post. Preheat the oven to 400 F/204 C. Peel and seed the winter squash or scrub the sweet potatoes clean (no need to peel them). Enjoy! Most Common Chutney Ingredients. The addition of apricots sounds wonderful! Spread on bread and add the main sandwich ingredient of your choice. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Chutney combined with cream cheese makes for a yummy appetizer dip. I’ve updated the photos. Alongside chicken nuggets Pulse the cream cheese and chutney together in a food processor or blender. Chutney goes especially well with ham and with cheese. © Cynthia McCloud and What A Girl Eats, 2019. What a gorgeous presentation! Combine a tablespoon of chutney with 1 teaspoon soy sauce, 1/2 teaspoon grated fresh ginger, 1 tablespoon mirin or other sweet white wine, and 1/4 cup chicken, fish or vegetable stock. That's what it was designed to complement. You can make this combination on crackers as an hors-d'oeuvre. cranberry chutney pairs perfectly with a holiday turkey or ham. Comment document.getElementById("comment").setAttribute( "id", "aa2847aee683c44732027c37f3bc8787" );document.getElementById("d2266e5ba2").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. This cranberry chutney recipe makes a versatile condiment perfect for serving with your holiday meal. I often make a double batch and give away small jars as hostess gifts. If it seems too thick, add a splash of milk. Serving it as a stand alone side dish. Here are some different (and tasty) ways to make sure you don't waste that delicious, tangy condiment. What to Serve With Cranberry Apple Chutney. Serve the dip with tortilla chips. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Spread a layer of chutney on crackers. In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. Sometimes I like to make it a bit spicier too! Simply top your cheese of choice with a dab of cranberry chutney and pistachios. That’s what we usually do with the leftovers! You can either just mix the ingredients and heat them in a small saucepan for a slightly chunky sauce, or first puree the ingredients in a blender before heating them. If you like a little more heat, add more cayenne. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Welcome to my blog ​where I cook healthy food with a global spin! Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other richly-flavored meats. Though, not entirely. Serve with turkey, or on top of cheese and crackers. In fact, the only difference is that chutney is chunky and ketchup is smooth. Enter your name and email and get our newsletter... it's FREE! Filed Under: Appetizer, Easy, Fast, Food, Gluten Free, Miscellaneous, Sides, Sweets, Vegetarian Tagged With: chutney, Cranberry, Cranberry chutney, cranberry sauce, Fruit, Gluten free, Indian, Sides, thanksgiving, turkey, Hi Cynthia. All the different fruits used is just perfect. I vary what I put in every year…so it’s never quite the same! I love how the sweet and spicy flavors blend with turkey, but this chutney also goes well with pork or ham. This cranberry chutney is a blend of fruits and spices for a delicious twist on a classic cranberry sauce. This looks and sounds fabulous. Serve hot. A tangy cheese such as cheddar is a good choice. Serve with turkey, ham, pork or as an accompaniment to cheese and crackers. Serve with turkey, ham, pork or as an accompaniment to cheese and … It sounds so good! There are so many ways you can use this Cranberry Apple Chutney! Chop the potatoes or squash into 1-inch chunks. It can have chunks of vegetables or fruits, or like in Indian cuisine, a chutney can be ground to a paste. What to serve with cranberry apple chutney. This cranberry apple chutney is on the tart side. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + It also features … If you compare the ingredients of ketchup to chutney you'll notice that they have a lot in common: vinegar, sugar, spices, and fruit or veggies (you may be surprised to know that ketchup doesn't have to be made out of tomatoes). I’ll have to check yours out Mimi! Get daily tips and expert advice to help you take your cooking skills to the next level. Welcome to my blog ​where I cook healthy food with a global spin! Start with this basic cranberry chutney recipe. It is flavored by adding spices, souring agents, sweeteners, and herbs. ~Nicky. I make a cranberry chutney that I’ve been making for years too! Oh yum. What great flavor. Beautiful. Your information will *never* be shared or sold to a 3rd party. This recipe for Cranberry Chutney was originally published on December 21st, 2012. Wondering what to do with the rest of that jar of chutney that's sitting in the fridge? Bring to a simmer and cook on a low heat until the cranberries pop and fruit is soft about 15-20 minutes. 10 Delicious Ways to Use up a Jar of Chutney. But I do love what you’ve put together here! Adjust the salt to taste. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I love a good chutney, and I’ve been trying to think of a fun spin on cranberry sauce for Thanksgiving. This similar to my recipe for chutney. Read the Creative uses for leftover cranberry chutney? Adjust the seasonings, or sweetness to your taste. You can also serve it with a warmed brie and crackers for a quick, last minute appetizer. try it on top of a slice of brie or cream cheese. Broil the sandwich or crackers just until the cheese melts and starts to bubble. Some ways to enjoy this delicious chutney include: Spooning it over pork, chicken, or turkey. I love how the spices enhance the cranberries. First, the classic suggestion for purists is to simply spoon some chutney straight out of the jar and serve it alongside any curry recipe. Serve hot with tempura. Spread a sheet of parchment paper in a roasting pan.

what to serve with cranberry chutney

Builder Gel Colour, Slime Games Online, Predictive Analytics In Corporate Finance, Weirdest World Records 2020, Chilton County Peaches U Pick, Small Cabins For Rent In Ontario, Microsoft Office Accounting 2018,