As gravy starts to boil, whisk in corn starch slurry to thicken gravy as desired. For my smoked chuck roast recipe, which I call The Cowboy Chuck Roast because of my use of coffee, I like to use a combination of techniques. The upside is that because it’s not highly sought after it’s relatively inexpensive, allowing you to feed a large number of people without breaking the bank. Save Pin Print. You should aim for no less than 160°F for medium doneness and up to 190-200°F for well-done. Add beef stock, red wine, and any remaining mixture from the spray bottle. In a spray bottle, combine coffee, Worcestershire sauce and beef bouillon, shake well to dissolve bouillon. Congrats! As the title suggests, this is a very easy recipe, but more importantly, it’s delicious. It's a great way to serve smoked chuck roast and give your guests a choice of … You should smoke chuck roast at 225-250°F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190°F. Info. This was a very delicious roast. Add more slurry as desired. This method makes the perfect sliced beef chuck roast. Facebook Tweet. Light your charcoal grill or smoker and set up for indirect heat, establishing a temperature of 225 degrees. Remove roast at that temperature. In my opinion, most of the temperatures you’ll find about the beef chuck roast are on the low side. As the title suggests, this is a very easy recipe, but more importantly it's delicious.This roast is packed full of flavor but the cut of meat itself is pretty underrated. So, you’ll often hear the beef chuck roast being called a pot roast. Your daily values may be higher or lower depending on your calorie needs. Step 1: Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill. Light your charcoal grill or smoker and set up for indirect heat, establishing a temperature of 225 degrees. You should aim for no less than 160°F for medium doneness and up to 190-200°F for well-done. Keep in mind that cooking time varies slightly depending on the size of the roast. Place roast on top of onions and cover with aluminum foil. In short, you’ll smoke your chuck roast at 225 degrees until it reaches 160 degrees internal temperature. Less than 200 degrees, I find leaves the beef a bit tough for slices. Chef’s Note: Look for a Chuck Roast with a lot of marbling. Nutrient information is not available for all ingredients. 190°F is probably the perfect temperature to remove the roast from heat. Spritz the roast every hour it's on the smoker until internal temperature reaches 160 degrees. Place roast on top of onions and cover with aluminum foil. You’re aiming for 200 for slicing or 210 for pulling the beef. Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Information is not currently available for this nutrient. Gather your ingredients. Add comma separated list of ingredients to include in recipe. We loved it! Smoked chuck roast with a burnt end option. In short, you’ll smoke your chuck roast at 225 degrees until it reaches 160 degrees internal temperature. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove roast from smoker and let sit for 20 minutes. Place onions on bottom of a large cast iron skillet. By Bobby. Combine all ingredients for your rub in a small bowl and whisk together. Figure on 1 hour per pound. This is a perfect recipe. You saved Bobby's Smoked Chuck Roast to your. A smoked chuck roast would be a great way to impress guests at your holiday party. Smoking is, of course, one of the tastier options, but other methods give this meat the right treatment including braising, slow roasting in the oven, using a crock pot, or sous vide.. For chuck roast recipes that don’t include time in the smoker, it’s important to use the juices produced during the cooking process. Chuck roast is a great piece of meat for the smoker. These will soften and melt during smoking, adding flavor and moistness to the meat. But not the humble chuck roast… we can have this wonderful, flavorful piece of meat smoked in as little as 4 to 6 hours. If you want to make this into a pulled version, it’s very simple. Share. Easy Smoked Chuck Roast Recipe. Besides the fact that it’s a little different from normal holiday meats, beef chuck is cheaper than beef … 209 calories; protein 13.4g 27% DV; carbohydrates 9.4g 3% DV; fat 12.8g 20% DV; cholesterol 51.7mg 17% DV; sodium 960.8mg 38% DV. Replenish the wood chips and water/beer mixture every 45 to 60 minutes. So, how long to smoke chuck roast? Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill. Place your roast on a wire cooling rack inside of a sheet pan, insert a reliable leave-in thermometer and place the roast in the smoker or charcoal grill. There are several different cuts of chuck roast, including the seven bone roast, the arm roast, the blade roast, and the top blade roast. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160°F and 175°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The ideal temperature of a properly smoked chuck roast is no less than 160 degrees F for medium to 190 to 200 degrees F for well done. That usually only takes about another 30 minutes of cooking. Step 7: Slice roast and serve with onion gravy. How to Dry Brine Your Steak for Maximum Flavor, How to Reverse Sear Using a Charcoal Grill. Place on stove over medium-low heat and continue to cook until the desired temperature. Step 4: In a spray bottle, combine coffee, Worcestershire sauce and beef bouillon, shake well to dissolve bouillon. Followed the directions...EXCELLENT!!! Types of Beef Chuck Roasts For The Smoker. Leave smoker on. 190°F is probably the perfect temperature to remove the roast from heat.