Quesada Pasiega, featured in the foreground, is a cheesecake typical to Cantabria, based on fresh cow cheese. Simply mix all of the ingredients, whisk with a beater, place in a buttered pan and put in the oven at 180 degrees for 55 minutes or until golden. But, as you say, traditionally it was made with cuajada (curdled milk) and now it’s made with yogurt. Learn Spanish in Spain's cultural capital. So you will need the aforementioned cottage cheese, flour, sugar, eggs, milk, lemon peel and a little cinnamon. If you continue browsing, we consider that you accept their use. The Cantabrian region is known for this creamy cake, reminiscent of a cheesecake. Add the tortilla, then the cheese and a few pickled jalapeño pepper (optional). The pâtissier was selling a variety desserts, among which quesada seemed by far the most appealing to me, and in this image he is in the process of cutting a slice for me. Quesada pasiega is a delicious cake typical of Cantabria, Spain. The quesadilla is a very popular Mexican recipe that is the perfect combination of old world and new world ingredients and preparation techniques. Then all that is left is to un-mould it, allow it to cool down and cut into small portions…and enjoy it! Heat a comal or flat cast iron griddle on the stove over medium heat. Learn Spanish in Spain's third largest city. Traditional Hispanic Dishes - reSource Portal (repo). Our school is centrally located near Plaza de España.Learn more! The only difference is that for the traditional way there is a need for milk and something to make this curdle; but as we know, it is a little time consuming to buy “el cuajo” in the pharmacy and then wait five hours, so we recommend that you use cottage cheese, which is always available in shops and markets. Spanish cheesecake, otherwise known as quesada pasiega (KAY-saw-duh pa-SEE-ah-ga), is the kind of treat one gifts themselves with after a rough week at work. I agree with you Oliva, the Quesada Pasiega doesn’t have cheese, but ricotta cheese, called requesón in Spanish, is not properly a cheese and some people seem to use it in this recipe. It is one of the best-known dishes of Cantabrian cuisine. This recipe for quesada pasiega uses ricotta cheese instead of the more traditional cuajada.It is very simple to make and turns out creamy and delicious– perfect topped with some raspberry jam! We use cookies to provide you with the best experience on our website. Our school makes it easy to make new friends from all over the world.Learn more! You can get more information in our Cookies Policy. Cook for about 3 minutes on each side until golden, and when the cheese melts, turning once. (or Mozzarella, Cheddar or Monterey cheese), shredded, Mexico: Flour Tortilla (Tortilla de Harina). Fold the tortilla in half (in the form of a half moon), pressing the edges to seal. What is a quesadilla? Quesada pasiega is a dessert typical of the region of Cantabria, Spain. A quesadilla is a corn or flour tortilla folded in half, stuffed with various ingredients that typically include cheese, and that is grilled on a comal. First made in the Cantabria region of Spain, it has become one of the most famous foods of this area. It can be served hot or cold. Early History of the Quesada family. Quesada pasiega (Cantabria) Before we give you the recipe for this Cantabrian desert, we should clarify that the term “pasiego” refers to something whose origin lies in the valley between the rivers Miera, Pisueña and Pas; beautiful green, undulating countryside which houses an abundance of cattle, and thus, milk and cheese, crucial ingredients of this cake that is like a pudding. First, because you will be honoring a tradition, and second…because quesada is delicious! This web page shows only a small excerpt of our Quesada research. It has the consistency of a dense pudding, and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. Enjoy the Mediterranean lifestyle.Learn more! Log in. Business Spanish and Madrid Chamber of Commerce Exam Preparation. Learn Spanish in Spain's most cosmopolitan city! Serve with guacamole, pico de gallo and refried beans. Before we give you the recipe for this Cantabrian desert, we should clarify that the term “pasiego” refers to something whose origin lies in the valley between the rivers Miera, Pisueña and Pas; beautiful green, undulating countryside which houses an abundance of cattle, and thus, milk and cheese, crucial ingredients of this cake that is like a pudding. Your email address will not be published. If you want to prepare this recipe, you will need to know that there are two ways of doing it: the traditional one and the one that is a little more dishonest.

quesada pasiega history

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