Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Part of a heart‑healthy diet. (The mixture will be sticky due to the milk. Heat oven to 350 degrees and cook for 9 to 11 minutes. Please enable JavaScript in the browser settings and try again. Such as a brown sugar or cinnamon oatmeal. These Peaches and Cream Oatmeal Cookies are so easy to make and taste absolutely amazing. You could even do an original sugar cookie with oatmeal and it would be very yummy, without any of the fruit add ins. Stir until all mixed well. Once thawed, you can give it a little microwave, and enjoy the cookie warm, like it was fresh out of the oven. If you like your cookies chewy and cakey, add an extra tablespoon of milk.). Made with Heart Healthy 100% Whole Grain Quaker® Oats*. Place the cookies in an airtight container or ziplock storage bag with all the air sucked out, once the cookies are completely cool. Mix until combined. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet. August 15, 2015 at 3:00 am. Bursting with the sweet flavors of peaches and cream, Quaker Instant Oatmeal Peaches & Cream Flavor is a deliciously way to begin your morning. Slowly add egg and continue mixing. ½ cup (100g) diced peaches (see Notes!) Wednesday, May 30, 2012 Peaches n' Cream Oatmeal Cookies These cookies are a delicious combination of peaches, vanilla, and white chocolate. Chill in the fridge for about 1 hour. No matter how busy your day is, Quaker can always deliver summertime to your bowl. We’ve taken the delicious combo of cookies and cream, blended it with nutritious, 100% whole grain Canadian oats and created a morning treat childhood dreams are made of. Smash the balls down to a thickness of about half an inch. This site requires JavaScript. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Chill in the fridge for about 1 hour. They stay nicely in the freezer for about a month. Stir in flour … Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. Allow to cool on cookie sheet briefly, then remove to a rack to finish cooling. Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. Then fold in the white chocolate chips. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. In a small bowl, whisk together flour, baking soda, and salt. If you prefer crisp cookies to chewy ones, eliminate the milk. Peaches have got to be my most favorite fruit, but combine them with my most favorite dessert, and we've got trouble. The instant oatmeal and vanilla pudding mix both melt away into the dough, making these cookies perfectly chewy and pillowy. Roll dough into 1 1/2" balls and drop onto an ungreased cookie sheet, about 2" apart. Bake until light brown, about 10 minutes. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Stir in flour and oatmeal packets. Peaches and Cream Oatmeal Cookies. One serving (38 g) of Quaker ® instant oatmeal supplies 30% of the daily amount of fibres shown to help reduce cholesterol. Stir in the maple syrup and milk. 8 peaches and cream instant oatmeal packets (1.23 ounces each packet). , Click Here For Full Nutrition, Exchanges, and My Plate Info,

peaches and cream instant oatmeal cookies

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