2 tablespoons butter or ghee; 1 large onion, chopped (2 cups chopped) 1 cup diced celery; 6 cups frozen peas (one 750gm bag), or use fresh young peas if available; 4 cups (960ml) chicken or vegetable stock Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. Total Time 50 minutes. Author Florentina. So if you love peas, this is the soup for you. Tastes even better reheated. That’s a key. To make it thinner, reduce the amount of split peas or add more water. To make this soup vegan, use oil instead of butter and use vegetable stock instead of chicken stock. The garden peas are the main actors, however. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. Cooking this vegan split pea soup is really easy. It’s a yummy bowl of hot and tasty soup without actually using cream! Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. My 10 Minute Gut-Healing Pea Soup is punchy with basil pesto and Parmesan flavours. This pea soup recipe also calls for bone broth. DIRECTIONS. This makes a very thick vegetarian split pea soup. Servings 4 people. Sweet Green Pea Soup with Dill. 1 large leek (or 1 large onion) 1 lb green peas; 5 -6 cups vegetable stock (or 4 cups stock + 2 cups coconut milk) 3 tbsp extra virgin olive oil (omit for WFPB + Plantricious) 1 tsp smoked applewood … https://www.lordbyronskitchen.com/vegetarian-split-pea-soup Yesterday looking at green peas at its peak in the market I grabbed some. Keyword Green Pea Soup, plant based, vegan soup, vegan, Prep Time 10 minutes. Ingredients. This creamy Veg pea soup delight is going to make a perfect winter evenings. Annnd if you’re on the fence about peas, this is the soup to win you over to the green side. Calories 291 kcal. I like seasonal greens and peas are among those. Cook Time 40 minutes. Seasonings can be altered to taste. Place first 5 ingredients in a large pot. How to make vegan split pea soup.

pea soup vegetarian

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