And that’s how easy it is to make Instant Pot Beef Stew (or any other multi-cooker beef stew). Give it a good stir. Select saute or browning setting on a 6-qt. This will set the cooker to 35 minutes of high pressure. Unfortunately, Michael doesn’t care for Beef Stew so I make it very rarely, but today he is out of town and our Aunt is here and she loves Beef Stew. Step 2 Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To this day, when I taste beef stew, I am drawn back to my childhood. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible. Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme. It always warmed us up on those cold winter days. (Our experts have tested nearly every multi-cooker on the market, including the full suite of Instant Pots.) Add the rest of the ingredients except for the all-purpose … Wash the potatoes well, peel if desired, then chop into one-inch cubes. electric pressure cooker. Add 2 Tbsp butter to the Instant Pot and turn on the sauté function. Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). Wash and quarter the mushrooms. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). This site uses Akismet to reduce spam. But he looked at me after one bite and said, “this is delicious! And watch videos demonstrating recipe prep and cooking techniques. We evaluate these multi-cookers for how well they pressure cook and slow cook a beef stew. :P ). Once just about smoking hot add half of the beef. I added a touch of parsley for color, but the flavor of the stew is just fine on its own. Heat the butter until it is melted … This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility. Place the stew meat in a bowl and season lightly with salt and pepper. Add the flour and stir to coat. This post may contain affiliate links which won’t change your price but will share some commission. Peel and slice the carrots into one-inch sections. Your email address will not be published. After 35 minutes of high pressure, allow the cooker to naturally cool and release pressure. This is what you’ll see. In a large bowl place flour and salt and pepper (to taste) and mix, now add the meat. I also skipped the Dijon and added just a little tomato paste for a more traditional beef stew flavor. Ever since the Instant Pot took the cooking world by storm there have been several other multi-cookers to hit the market. Wash the potatoes well, then cut into one-inch cubes. Give all the ingredients in the pot a good stir. Now deglaze with the wine, then add in the beef broth, garlic, bay leaves, thyme, rosemary, tomato paste, and Worcestershire sauce. Your email address will not be published. So good! Every time I say I’m making beef stew, hubby asks if we can have something else. I highly recommend a good crusty bread to go along with it. Peel and slice the carrots into one-inch sections. Mix well, add back to the stew and stir to combine. Toss until meat pieces are well-coated. My mom used to make the best beef stew, of course she still does next to mine. I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients to make this amazing Instant Pot Beef Stew. Thanks for a fab recipe! I loved all the large pieces of vegetable and the pieces of beef just falling apart. Continue stirring until the meat is browned on all sides. Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. Add 2 cups beef broth and stir to dissolve all of the browned bits from the bottom of the pot. Be sure not to stir the meat too often because this can prevent it from forming a nice brown crust. Adjust for medium heat; add oil. YAY! Heat … Lock lid; close pressure-release valve. Press the "meat/stew" button, or set the cooker to 35 minutes of high pressure. Heat the butter until it is melted and sizzling, then add the stew meat. *I use Better Than Bouillon to make my broth. :). Turn Multi Cooker to “Stove Top High” and add the oil. Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. Stir well to combine. While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. If using a different type of broth you may need to adjust the salt in the stew after cooking. Adjust to pressure-cook on high for 40 minutes As an Amazon Associate I earn from qualifying purchases. Add 2 Tbsp flour and stir until the meat is coated in the flour. Because I could this every day.” Noted! Learn how your comment data is processed. Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. Your email address will not be published. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, “Is this healthy? No problem! Once the pressure has released, open the steam valve then carefully open the lid. They are small, sweet onions about the size of large grapes. Check out my Pressure Cooker Chicken and Rice! Once all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Well today it is very chilly here in South Florida (57°-Our Winter) so I decided to pull out my Paula Deen Multi Cooker and warm myself up with this childhood favorite. This recipe starts similarly to the Rosemary Garlic Beef Stew, but I played around with the vegetable mix, using less potatoes and adding in mushrooms and pearl onions. Uncover and add the mushrooms. When oil is hot, brown roast on all sides. Serve hot with crusty bread. small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. So it’s a win win situation. Now add the onions and cook for 5-10 minutes until they just turn translucent. It’s always a good idea to give the stew a final taste and adjust the salt if needed. Optional for … Yum! (Yes, I did paint that “5” on this photo because apparently the numbers on the display flicker at a speed faster than our eyes can see, but slower than my camera shutter. Place trivet insert and 4 cups water in pressure cooker. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Remove bay leaves, thyme springs, and adjust seasonings before serving. Pour the beef broth into the pot and stir to dissolve the browned bits from the bottom of the pot. several other multi-cookers to hit the market. Give everything a brief stir to combine. Budget Bytes » Recipes » Meat Recipes » Beef Recipes » Instant Pot Beef Stew. I know you’ll enjoy it. You don’t have to use an Instant Pot for this. I totally forgot to get a photo of the pearl onions for anyone who is unfamiliar, but here is a link to the pearl onions that I bought.