}, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Set aside 3 popcorn kernels. Cover with a glass lid preferably. ), Your email address will not be published. Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt and oil . I just need to bite the bullet and buy some of that. You won’t find them anywhere else! Add popcorn kernels and oil in a 6 quart or larger heavy duty pot. I promise it’s well worth the wait! Required fields are marked *. Any suggestions? I kind of ate kettle corn for dinner that night. Freezer Friendly Ham and Cheese Pinwheels, 1 cup popcorn kernels (we like Jiffy white popcorn). I left the heat on medium for what seemed like forever and they just sat there. That means a lot to me. Warning: this is an addictive popcorn, but it’s made healthy with raw sugar and no hydrogenated oils. Because of that memory (and a few others from baseball games), kettle corn has always been my favorite variety of popcorn. Return the pot to the heat, cover, and continue shaking it every 2-3 seconds until you can count 5 full seconds between pops. While I love the ease of the latter where I don’t have any dishes to wash, just a brown paper bag to discard when I’m done, it usually leaves a lot more unpopped kernels behind, and it doesn’t actually work for this recipe. they tell us that there’s enough heat built up inside the pot), remove the pot from the burner and take out the popcorn with the tongs. So that’s what we’re talking about today, along with this Skinny Kettle Corn recipe! You’ll need a medium-sized pot with a lid, tongs, and a spatula. We make this for pennies and it’s a treat for the kiddos and adults. Immediately pour the popcorn into a large bowl, and let it cool for 5 minutes before breaking apart any large clumps. Use a 1 cup measure to dip and place into serving bowls. (Just want to double check!). To make the kernels pop, you mainly need moisture and pressure, both of which are created when we put on the lid. In a small saucepan, combine brown sugar, margarine, and 1/4 teaspoon of the salt; cook and stir over medium heat just until boiling and sugar is dissolved. We love kettle corn! The next time you’re at the movie theatre, take a minute to look at the popcorn. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Kettle corn is an oldie but goodie. I have always loved chocolate. The kettle corn stand, completely covered in black netting with a handful of deep steel kettles inside, always had a line that snaked down the street and around the animal shelter’s dog park. They have more water content inside than older ones, and the pressure excites those water molecules, which is what causes the kernels to pop. I love the mild flavor it adds! I tried to make your skinny kettle corn with no luck. You’ll want to shake the pot back and forth every 3 seconds if using butter to prevent it from overly browning or burning. Transfer to a large bowl. If your heat is too high, then you’ll start to melt, brown, and possibly burn the sugar before the popcorn kernels pop. Thank you for getting back to me. So if the heat is too high, then the sugar (and kernels!) Anyway, thanks again! Pop until 1 to 2 seconds between pops gently shaking the pot in between. Or did the unpopped kernels burn? Remove the popcorn when it slows down popping and use a heavy pot if you have one. When I posted a cookbook teaser picture on Instagram after spending my afternoon testing popcorn recipes (yes, there’s going to be one in the cookbook! Add salt; toss to coat. This kettle corn is sweet, caramely, and crunchy—just like traditional recipes, but without the extra calories! First I used coconut sugar, which burned too easily and turned the popcorn brownish-black. I used erythritol instead of sugar, maybe this had something to do with it? Healthier Chocolate Treats contains 50+ brand new healthier recipes. — is best. Whether you enjoy chocolate occasionally or every single day (that’d be me! Add the liquid mixture to the dry mixture and stir until combined. ), there are plenty of goodies inside for you! https://momonamission.me/healthy-homemade-kettle-corn/. Thank you so much for signing up for my blog’s email updates Alycia! While holding the lid, shake the pot back and forth every 2-3 seconds until the kernels have popped. Carefully remove lid, sprinkle with salt. It’s my pleasure, June! In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. ), many of you asked for tips on the best way to make popcorn. Chances are, you’ll see mostly snowflake-shaped kernels because they pop larger and have a fluffier texture.

kettle corn recipe healthy

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