and serve. Cut the banana in 4mm thick slices, coat with sugar on both sides and heat in a dry pan until cooked and caramelised. For a turkey and mango korma, replace the chicken with 450 g … Cook for just a few more minutes to warm the bananas. For a quicker and easier alternative why not try our Kashmiri Curry Kit Serve the curry hot, sprinkled with chopped coriander and the toasted almonds, if using, with the raita alongside. Garnish with the Slices of caramelised banana. It takes about 2-4 minutes so get ready while the curry sauce is simmering. Some more ideas.

kashmiri chicken curry with banana

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