and serve. Cut the banana in 4mm thick slices, coat with sugar on both sides and heat in a dry pan until cooked and caramelised. For a turkey and mango korma, replace the chicken with 450 g … Cook for just a few more minutes to warm the bananas. For a quicker and easier alternative why not try our Kashmiri Curry Kit https://www.nhs.uk/change4life/recipes/chicken-and-banana-korma Serve the curry hot, sprinkled with chopped coriander and the toasted almonds, if using, with the raita alongside. Garnish with the Slices of caramelised banana. It takes about 2-4 minutes so get ready while the curry sauce is simmering. Some more ideas.

kashmiri chicken curry with banana

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