I may give this a try with gin, rather than vodka. Spicy Paloma. loving the use of mint and cilantro, gotta keep my hands on one of these!! Strain into a chilled coupe glass and serve (double strain if you want to remove any tiny bits of herbs). Just saying . I hope you give it a try, and at very least pickup a bottle of green chile vodka. I love the idea of a chili-peach martini, especially now that it’s well after noon . Fab site! Too gorgeous, in fact… it’s 11am here and I feel like an alcoholic wanting to try a sip of that cocktail . For this reason, I wanted to pair with simple flavors that would keep the chile as the star, but subtly complement in their own way. Yum. Fantastic. The first fruity sip of peach and hint of chili blended together nicely, but after that, it was magic. LOVED IT!!!! Looks so yumm. Design by WORC & Purr. (You guys ROCK – seriously!! I love spicy…n food and in drinks When I have a bloody mary I like it to be spicy enough to score my throat! The split chili is such a cute touch. It’s “Tiki Night” here tomorrow; I know what I’M drinking, even if I DO have to use peach nectar!!! The end you’re referring to as the correct side has jagged teeth on it. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. Continue to add more chilies to your liking. . Photo courtesy of Shojo Charleston that’s why beers at a mexican restaurant go way quicker than i’d like them to! ), so I know I will love this. Straight 2:1 Gin:Vermouth but with Tabasco chilli olives – lots of them at least 6 – for me. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and label. I MIX it myself thank you! Especially considering that I tend to recipe test in the morning. definitely drooling here … I like it hot! instead, my mouth began watering and my lips curled into a smile. awesome. I’ve had many cocktails in my days, but never anything with spicy, chili undertones. I don’t know though if I could really take it…I am a little weak with alcohol and spice. Fill the mixing glass with ice, top with a shaking tin and shake vigorously for a full 10 seconds. Clean the chili and remove the seeds. The star of the drink is certainly the St. George Green Chile Vodka. Clean the chili and remove the seeds. While that’s handy for breaking down fruit, sugar cubes, or crushing ice, it’s actually too harsh for using on herbs. I purchased it at the Alameda antiques faire, but if you can also find them for sale on Ebay and Etsy. when i’ve got a spicy tongue i want to keep drinking! That said, it’s inevitable that after a while my palate begins to tire. Fall in Love With Green Chile Vodka Easy: Green on Green. There wasn’t too much heat to make me uncomfortable nor to put my mouth on fire, but just enough to make me always CRAVE a chili martini. I love the combo of mint and cilantro, I also happen to love green chile and cocktails. I’m going to check the rest of the list out too. Thanks for stopping by, Echo! Glad I finally made my way over to your wonderful blog….this martini looks fabulous. Add ice and shake vigorously for 15 seconds. Plymouth Gin is my martini gin – smooth and delicious, the gin of Winston Churchill (a pretty good recommendation, I would say). Thanks for the suggestion though. Check out our Cocktail Recipes Here and our Complete Whiskey Guide. Hey, I love the double entendre in the name (chilly chili martini). This looks PERFECT. This martini sounds awesome! **Warning- start with a little bit of chili first because each chili’s level of spiciness varies. Required fields are marked *. In a shaker, muddle the chili with simply syrup. (or adjust amount to your heat preference), (60ml) peach, nectarine, or pineapple juice. This was like a revelation, it rocked my cocktail world. Such inspiring flavors! ; ), the photos are absolutely gorgeous!! I saw this first thing this morning… and had to come back at a reasonable hour to take a peak! The red Thai chili is just right. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Not only does she have a remarkably discerning palate, but she happily welcomes a freshly shaken beverage after work – a luxury I had to live without during her pregnancy. Don’t even get me started on Louie Anderson.]. You do a better job. This sounds like something I’d love!

green chili vodka cocktail

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