Be sure to follow the recipe precisely to make sure you don’t add too much of any one element and throw off this delicate ratio. Turn off the heat and stir in, 1 to 2 tablespoons of heavy cream, depending on desired richness. Super recipe. A little thin, but very nice and flavourfull. Heat butter until it melts in a saucepan or a pot. Tomato soup is an all-time favourite of all age groups. Stir occasionally and keep an eye on the consistency of the mixture. Add the croutons directly on top of the soup, or serve on the side. I am a big fan of yours . Do not add it directly. Like this Recipe?Pin it Now to Remember it Later. Depending on the consistency you prefer, you can add a little less or more water – taking care that the soup does not become very thick or watery and runny. The butter should melt and slightly simmer, but not burn. When the tomato mixture is cooling, you can make the bread croutons. Yes, I will gradually add new recipes. Yes – add fresh malai after whipping or blending it in a small blender or mixer. For a slightly thinner soup, you could add a bit more of water or vegetable broth. 13. For celery add 1 tablespoon of chopped celery with the tomatoes. Mix well, taste, and add more salt and pepper if needed. I share vegetarian recipes from India & around the World. This soup is great served fresh, but also keeps well in a sealed container in the fridge for up to 4 days. Add olive oil or a neutral flavored oil like sunflower oil. 2. Mix together ½ cup bread cubes, 1 tablespoon olive oil, 1 light pinch of salt and 1 to 2 pinches of freshly crushed black pepper in a baking tray. Comforting, velvety smooth tomato soup recipe from scratch perfect for enjoying as a hearty lunch or light dinner. 21. 14. Follow my simply step-by-step recipe for making the most luscious and flavorful tomato soup you’ve ever had! Please do not copy. Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year. Blended to a very fine paste, almost juice in fact, carrot and celery is a very good combination and with tomatoes, the soup must be very flavorful. If the liquids dry up and the tomatoes begin to stick, then add a splash of water at a time and stir. Pinterest Tomato Soup| Perfect Restaurant Style Tomato Soup| - YouTube You can also garnish the tomato soup with a bit of freshly chopped parsley or coriander leaves (cilantro) or basil or mint sprigs. Mix and simmer for a minute. 24. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. My tried-and-true instructions with photos even include steps for making the best homemade bread croutons with barely any effort! Welcome to Dassana's Veg Recipes. Pour the tomato puree back into the pot, and add 1 cup water. If you love tomato soup like us, then don’t forget to check out these recipes of Cream of Tomato Soup and Roasted Tomato Soup – that are made so differently and yet taste so good. You can add 17 to 18 ounces of canned tomatoes. 19. Yes sure. You could use salted butter or unsalted butter. If you do choose to strain the puree, move a spoon through it so that everything is strained except the seeds. With canned tomato puree being very thick, you will need to add more water or stock to alter the consistency of the soup. 11. You can also use an immersion blender. For basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. You can also garnish the tomato soup with a bit of freshly chopped parsley or coriander leaves (cilantro) or basil sprigs or mint leaves.

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