Mix together in a bowl and divide into individual pudding cups. You must be 21 years of age or older to view this website. Pour one flavor first, then layer on the second flavor. 2 tbsp Blue Chair Bay Vanilla Rum; Instructions. Top with champagne and garnish with a fresh strawberry. Quickly place in the refrigerator and let sit for 2 hours until set. Allow to cool and refrigerate until time of use (3 cups tea will yield 4 drinks).⁠ Put the strained berries into a bowl and add the lemon juice and rum. Muddle sage with syrup, add rum and ice. Pour into the glass filled with ice to see a scare be born, Cook the sugar over medium heat in a saucepan, without stirring until the sugar is melted and turns a deep golden caramel.⁠ Remove the saucepan from heat, and add the chunks of butter one by one and whisk until combined. This is the quickest topping ever for our french toast – and it’s SO delicious! Remove from the heat, add Blue Chair Bay Vanilla Rum and vanilla extract. Heat the milk, cream, 1/4 cup sugar in a saucepan over medium heat, stirring occasionally, until milk starts to steam.⁠ This post is sponsored by our friends at Blue Chair Bay! Garnish with a cinnamon stick or two. Instructions: Shake and strain ingredients into a martini glass with a sugared rim. Reheat in the microwave. Share 1.5 oz. If desired top with sparkling water. Just pour them over ice and add a lemon wedge if you’re feelin’ fancy. Shake and strain into a shot glass. You can handle it. 2 oz. Remove the tea bags and add the maple syrup. Subscribe to get each new recipe sent right to your inbox. Top with whipped cream, crumbled Nilla Wafers, and garnish with banana slices to make your martini look extra a-peeling. Once the liquid starts to simmer, slowly whisk in your Jell-O. Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Notify me of follow-up comments by email. All Rights Reserved. Fill a cocktail shaker with ice then pour over strained rum, rum cream, and chocolate liqueur. Serve on the rocks. 1 oz. It’s the perfect combination of late summer and early fall fruits. Chai Syrup: All opinions are my own. Simple, sweet– a nice relaxing cocktail to be enjoyed on your St. Somewhere or while dreaming about it. Shake well and strain into glass. Sep 17, 2015 - This Pin was discovered by Dean Spaeth. I prefer using brioche for french toast – lots of grocery stores have great options for brioche bread! Blue Chair Bay® Coconut Spiced Rum Cream, 1/2 cup crushed Reese's Pieces, for rimming, 1 orange peel inserted into bottom of glass, 1 flaming orange peel on top for smoky flavor, 1/2 cup Blue Chair Bay®Key Lime Rum Cream, 3 cups fresh strawberries, hulled and mashed, 3 oz. Discover (and save!) ginger beer; 1 oz. Pretty simple here. Mix sugar into crumbs and then pour your melted butter in slowly while stirring. ⁠. Toss fresh, juicy blackberries and pear slices with a little brown sugar and vanilla rum to top your french toast, and you’ve got the most delicious brunch possible! Garnish with lime wheel and spring of mint if you’re feelin’ it. Add a little fruit salad on top if you wanna feel healthy. This Vanilla Rum French Toast is a breeze to make! Stir in the vanilla extract. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! ⁠ fresh lime juice; 4 oz. Refrigerate overnight, then strain.⁠ ⁠, For the Cocktail: Rim 2 glasses with peanut butter and roll in crushed Reese’s pieces. Pour all ingredients into a shaker, shake and pour into the glass. lime juice.5 oz. Pour jello into cooled graham cracker crusts. Squeeze the lemon into the glass, and garnish with a cherry. Strain into shot glass. Blend to combine. Shake until chilled. Print Recipe . Take the strawberry juice and allow to cool in another ice bath or in the refrigerator. Draw a ghost face on a tall glass. Cover with lid and shake. Dress it up with a slice of orange. Mix together in a bowl and divide into individual pudding cups. Return the saucepan to the heat and, cook the mixture over medium heat, stirring until the caramel has thickened, about 5-10 minutes. Bring to a boil over high heat. Blue Chair Bay® Vanilla Rum 1.5 oz. and here's a link to their store locator! Shake all ingredients except for club soda with ice. Shake Spiced Rum, Vanilla Rum, Syrup, and ice cubes in a shaker. Your email address will not be published. The cocktail is called the Setting Sun and is simply mixed with your favorite brand of cherry soda. Blue Chair Bay® Coconut Spiced Rum, 1 oz. Top with lemon-­lime soda. Blue Chair Bay® Vanilla Rum; 2 oz. We're packing this recipe full of flavor by using vanilla rum, cinnamon, nutmeg, and a little maple syrup. https://tastessence.com/delicious-drinks-made-with-blue-curacao-rum Blue Chair Bay® Coconut Spiced Rum Cream. In a cocktail shaker or tall glass, combine ingredients and shake or stir generously (shaking will froth up the half n half and help release the infused flavor in the spirits). Drizzle chocolate syrup into glasses and garnish with a peanut butter cup.⁠. Pour all ingredients over ice. Mix in the wine, rum, and apple cider. Pour liqueur, rum, and champagne into a champagne flute. Garnish with a lime wedge and cherry. Don’t worry – it’s still as simple to make as ever. Shake to combine.⁠ Strain into a glass. After milk mixture has heated, gradually whisk into yolks until combined. ⁠Remove from the heat, add Blue Chair Bay Vanilla Rum and vanilla extract. Fill a high ball glass with ice. Add all ingredients into a drink shaker. Prep: Whisk all the french toast batter ingredients together in a large, shallow bowl. pineapple juice. Muddle cherries at the bottom of a rocks glass. Stirring frequently until it is steaming again.⁠, Once custard is ready, strain into the bowl set in the ice-water bath and stir occasionally until cool.⁠ Strain into cocktail glass. Bake for 10 minutes in the oven. Heat rum in a small pan over medium heat. Shake and strain into martini glass. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Garnish with an extra cinnamon stick. Strain into shot glass. Shake ingredients together except for cherry soda. Ingredients: 1 1/2 oz. Chill the ingredients in a cocktail shaker. Allow to cool. Garnish with cinnamon and star anise. Pour into glass and top with seltzer. Once all the Jell-O has dissolved, remove the pot from the heat and pour in the milk and rum cream. You’ll be smooth sailing in no time. gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake, easy homemade cranberry sauce with maple syrup and bourbon. Boil 3-5 minutes, then remove from the heat. We’re packing this recipe full of flavor by using vanilla rum, cinnamon, nutmeg, and a little maple syrup. Wash apples and dry them off. Add both rums and pinch of cinnamon to an ice-­filled shaker. Imported and bottled by Fishbowl Spirits, Rochester, NY. This is the best brunch situation – and it’s so quick and easy to pull together! pineapple juice; 2 oz. Slice the tops off two strawberries to create horns. Shake vigorously and pour over a glass with fresh ice!⁠ Garnish with a broom and witch fingers! Fry each piece on the heated and greased griddle/pan until golden brown - flip and repeat. Garnish with fresh mint. Make the Cookie Dough: Melt the butter in a large mixing bowl. Wash apples and dry them off. Mix once or twice as it sits to ensure sugar is dissolved.⁠ Meanwhile, whisk egg yolks and 1/4 cup sugar in a medium bowl until combined and pale yellow.⁠ Plus, the leftovers make for the best desk lunches the next day or two.

blue chair vanilla rum recipes

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