This manuka honey product is well-liked by its users for its anti-inflammatory properties and its antibacterial potency. Unfortunately, it does not measure MGO, NPA, or leptosperin levels, which makes it a little less reliable in terms of determining purity and potency. It can relieve gastritis and terminate infections that could be responsible for acid reflux. The UMF rating also measures the amount of NPA (non-peroxide antibacterial activity) present in the honey, which is directly related to each other (if a Manuka honey has an NPA of 20, then it will be UMF 20+). If you are looking for a cheaper medical remedy that will rid you of all the expenses you incurred before after buying over the counter drugs, your budget should guide your choice as well. It retails as a healthcare product and is reputable for fast-acting relief benefits for users with severe abdominal problems. Though you shouldn’t depend on manuka honey to cure a severe infection or heal a wound quickly, a lot of research has determined that manuka honey is effective in the treatment of infections and wound healing. Is manuka honey worth the hefty price tag? Comvita Manuka Honey comes with a high UMF rating, meaning its antioxidant potency is strong, as measured by a standardized laboratory test. Manuka honey is also good to be used internally. We’ll take a look. Manuka honey is more effective at fighting infection than regular honey. For example, some studies have shown that Manuka honey (a specific type of honey produced in New Zealand) may help fight H. pylori. How to Use Manuka Honey for GERD and Gastritis: Take 1 teaspoon of this Honey four times daily and do not drink anything for about 30 minutes after taking the honey. Going for raw honey is always a better choice because you avoid harmful additives and chemicals in your daily use. There are several reasons that manuka honey is so expensive, and all relate to the difficulty of cultivating the honey. Some researchers attribute this to a property that is called “non-peroxide antibacterial activity.” One study published in the journal Food Chemistry in 2004 used a variety of chemical techniques to neutralize hydrogen peroxide, one of the antibacterial compounds that’s found in both regular honey and manuka honey (. Does manuka honey come from manuka flowers? After testing manuka honey as an antibacterial treatment for bacterial infections, scientists discovered that manuka honey is quite effective at destroying bacteria in humans. ). While this bacteria does not cause issues in the average person, a young child with a still-forming immune system may be unable to fight this bacteria. Thanks to a unique combination of the chemical properties of the manuka tree and the biological process that takes place when its nectar is turned into honey, you can capitalize on the benefits of manuka to treat wounds, fight infections, and have better gastrointestinal health. However, if you are interested in consuming manuka honey for the health benefits or you’re looking to use the honey on your skin to treat skin conditions and wounds, manuka honey may be worth the extra cost. Ratings on Manuka honey tells you the honey’s antibacterial potency. Any product that was not 100% manuka honey was immediately axed. The attractive honey-jar design is among the many characteristics that will attract you to the Tahi Manuka Honey. The components in the honey include UMF 15+. The most substantial benefit of manuka honey is its ability to heal wounds and treat infections. It’s imported directly from New Zealand, and users find it particularly useful for infections, illnesses, and stomach problems. 4. The common causes of digestive problems arise from high acidity levels that cause ulcerations in the stomach and intestinal walls. Platinum Health One Manuka Honey clearly bills itself as a high end product, and it has the sleek designer-style glass bottle to prove it. For internal use, dosing recommendations vary widely, but starting with 5-10 grams and increasing over time if you do not see the results you’d like is a smart approach to take. Manuka honey, on the other hand, required only a 2-3% concentration to inhibit the bacterial growth, which suggests that it contains particularly effective anti-bacterial properties, even compared to regular honey.